This homemade chili oil recipe is packed with bold flavors and aromatic spices that will add a fiery kick to any dish. With a fragrant blend of shallots, garlic, cinnamon, and anise, combined with the heat from chili flakes and powder, it’s the perfect balance of spice, sweetness, and umami. The addition of brown sugar, sesame, and soy sauce creates a rich, savory depth, while sunflower oil provides the smooth base for all these ingredients to come together beautifully. Whether drizzled over noodles, stirred into soups, or used as a dipping sauce, this chili oil is sure to elevate your meals with a burst of flavor and warmth.